Design and engineering of plants used in food, pharma and cosmetic processing
Valentina Bernini
Food Technologist and PhD, University Researcher in the field of Food Microbiology.
Expert in microbiological quality and safety with specific knowledge on identification and characterization of microorganisms useful for food processes and control of the behavior of pathogenic microorganisms during production and storage.
She is also an expert in design and application of microbiological challenge test for processes and products validation.