Massimiliano Rinaldi

Food Technologist and PhD, University Researcher in the field of Food Science and Technology at the University of Parma.

Expert in mathematical modelling applied to food processing with specific reference to processes involving heat and mass transfer and, thanks to the collaboration with several Food Factories, in the field of new process and food Design.

He is author or co-author of about 80 scientific research papers, published in international refereed journals.