Robertoroberto_massini_siiia Massini

Roberto Massini, former Professor of Food Science and Technology at the University of Parma, after retirement is technical consultant for the food and mechano-food industry.

He is dedicated in particular to the process design and optimization and process control, to ensure the safety and quality of food products.

Furthermore, it has wide experience of evaluation of the hygiene and functional conformity of the equipment for the aseptic processing and packaging, also according to the FDA requirements for the export in the US market.