Our Testing Laboratory is the unique Italian EHEDG Authorised Testing Laboratory for the DOC.2 cleanability test
Davide Barbanti
Davide Barbanti is Associate Professor of Food Processing at the University of Parma.
Chief of the Laboratory of Food Technology, his research activity is in the field of the Food Processing and Food Design.
He is author or co-author of about 120 scientific research papers, published in international refereed journals.