Design and engineering of equipment used in food, pharma and cosmetic processing
Società Italiana per l’Innovazione nell’Industria Alimentare
The Italian Society for Innovation in the Food Industry (S.I.I.I.A.) è an Italian Institute specialized in services for:
- the food industry.
- the pharmaceutical and cosmetic industry.
- their suppliers, such as equipment manufacturers and producers of detergents, disinfectants and lubricants.
Our services are focused on innovation of products and processes, aimed to quality and safety of products together with efficiency and sustainability of processes.
SIIIA is a spin-off company of the Food and Drugs Department of the University of Parma.